Pizza Business. Technologies, Solutions, Ingredients

A book by Russia’s top pizza expert Vladimir Davydov, written together with Yevgeny Davydov, dedicated to the most important questions in making pizza—choosing ingredients, preparing dough at every stage, the main pizza ingredients, and cooking pizza as a dish. The book includes many useful, important characteristics of the main products for pizza available on the Russian market, advice on how to choose equipment for a pizzeria, step-by-step photos, and exclusive tips.