The Kitchen of Primitive Man. How Food Made Us Human
12 hrs. 56 min.
Language
Russian
Author
Anna Pavlovskaya
Author
Anna Pavlovskaya
Narrator
Mikhail Roslyakov
Narrator
Mikhail Roslyakov
Description
What made a person a human being? What features of development, behavior, and interaction with the surrounding reality set them apart from the animal world? Through what paths did an ordinary mammal reach an exceptional position on the planet? Anna Pavlovskaya comes to the conclusion that one of the defining factors in the formation of the human and the foundations of existence was food. In other words, a human is an animal that learned to cook—and by doing so took the first step in domesticating nature. This book is devoted to food of ancient people, methods of preparing and storing it, rituals that accompanied its consumption, the traditions and beliefs connected with all of that—and of course, the social function of food. Written using a variety of materials, it summarizes data from history, literature, ethnography, sociology, psychology, cultural studies, and anthropology.
Anna Pavlovskaya is a Doctor of Historical Sciences, a professor, and the head of the Department of Regional Studies, Faculty of Foreign Languages and Regional Studies, MSU.
Anna Pavlovskaya is a Doctor of Historical Sciences, a professor, and the head of the Department of Regional Studies, Faculty of Foreign Languages and Regional Studies, MSU.
01:39
00_01_Annotatsiya
01:30
00_02_Soderzhanie
39:20
01_Obschie problemy izucheniya pervobytnogo perioda
34:59
02_Chelovek — zhivotnoe, nauchivsheesya gotovit
22:05
03_Ukroschenie ognya
23:44
04_01_Drevnyaya Kormilitsa vsego suschego
29:34
04_02_Drevnyaya Kormilitsa vsego suschego
23:20
04_03_Drevnyaya Kormilitsa vsego suschego
20:37
04_04_Drevnyaya Kormilitsa vsego suschego
26:41
04_05_Drevnyaya Kormilitsa vsego suschego
26:16
05_01_Pervobytnoe gostepriimstvo
25:28
05_02_Pervobytnoe gostepriimstvo
18:44
06_01_Eda — delo obschestvennoe
27:30
06_02_Eda — delo obschestvennoe
19:31
06_03_Eda — delo obschestvennoe
24:04
07_01_Muzhskoe i zhenskoe nachalo v kulinarnoy traditsii drevnosti
27:07
07_02_Muzhskoe i zhenskoe nachalo v kulinarnoy traditsii drevnosti
20:17
07_03_Muzhskoe i zhenskoe nachalo v kulinarnoy traditsii drevnosti
28:01
08_01_Chto eli lyudi v drevnosti. Myaso
22:27
08_02_Chto eli lyudi v drevnosti. Myaso
21:03
08_03_Chto eli lyudi v drevnosti. Myaso
23:17
08_04_Chto eli lyudi v drevnosti. Myaso
23:36
09_Paradoksy myasnogo pitaniya
23:03
10_01_Chto eli lyudi v drevnosti. Rastitelnaya pischa
20:39
10_02_Chto eli lyudi v drevnosti. Rastitelnaya pischa
16:48
10_03_Chto eli lyudi v drevnosti. Rastitelnaya pischa
22:07
10_04_Chto eli lyudi v drevnosti. Rastitelnaya pischa
28:24
11_01_Med i sol
27:13
11_02_Med i sol
23:29
12_01_Na kuhne s drevnim chelovekom- kak gotovili v drevnosti
25:30
12_02_Na kuhne s drevnim chelovekom- kak gotovili v drevnosti
33:50
13_V chem gotovil pervobytnyy chelovek- posuda drevnosti
24:56
14_«Zolotoy vek» pervobytnoy gastronomii
