Want to learn how to cook tasty dishes without meat and eggs, without white sugar and flour, without butter and milk—dishes you can even have during a fast and that are suitable for allergy sufferers? Nothing is impossible!
In the book you’ll find 20 simple recipes with ingredients you can practically buy in any store. There’s no exotic stuff like psilium or chia—at most, coconut oil and milk. And the author adds a bonus: you can get advice on any of these recipes, with links at the end of the book.