The Healing Benefits of Garlic
7 hrs. 23 min.
Language
Russian
Author
John Heinerman
Author
John Heinerman
Narrator
Margarita Ivanova
Narrator
Margarita Ivanova
Description
The book tells readers about a plant well known to all of us—garlic—which since the time of the pharaohs has been credited with a whole range of miraculous properties. The author, a science doctor J. Heitermann, who has published many works in the USA on medicinal herbs, summarizes the currently known data about garlic’s healing properties. He offers accessible recipes for using garlic to help with atherosclerosis, arthritis, bleeding, diabetes, flu, and more. Garlic can successfully be used for cosmetic purposes, improving and rejuvenating the skin of the face. This amazing plant may even help a person with cancer and contributes to preventing some types of oncological diseases.
Contents:
00_00 Heitermann — Healing Properties of Garlic
00_01 Preface to the Russian Edition
00_02 Author’s Preface
00_03 Contents
Chapter I When Garlic Was First Used
01_01 Garlic Helps You Survive in the Desert
01_02 Searching for Sumer and Garlic
01_03 When Garlic Began to Be Used
01_04 Sumerian Everyday Life: Beer, Bread, and Garlic
Chapter II Pharaohs, Philosophers, Gladiators: Despite the Fact That Their Lives Followed Different Laws
02_01 When Empires Met Garlic
02_02 Sulfur-Containing Vegetables and the Builders of Egyptian Pyramids
02_03 Garlic in Traditional Jewish Cuisine
02_04 Old Testament Cooking
02_05 The Evil Spirit “Ukedi” and Garlic
02_06 An Egyptian Remedy for Hysteria
02_07 Methods of Pain Relief in Hippocrates’ Medicine
02_08 Using Garlic in War in Ancient Rome
02_09 Galen and Gladiators
02_10 Antidotes
Chapter III Ancient Herbalists on Garlic
03_01 Exorcising Demons and Diseases
03_02 Assyrian Herbalist
03_03 What Was Written About Herbs in the “Book of Proverbs” of King Solomon
03_04 The Most Effective Herb in the World
03_05 An Antidote for Insect Bites
03_06 An Amazing Medicine for Burns
03_07 The Teutonic Remedy for Headaches (1000 AD)
03_08 A Remedy for Asthma
03_09 What You Would Never Suspect About Garlic
03_10 “The Vinegar of Four Thieves”
03_11 The Gerard Remedy for Worms
Chapter IV What Gives Garlic Its Properties
04_01 In Sulfides, We Need the Most
04_02 What Garlic’s Sulfur Can Do
04_03 Antidote for Deadly Poisons
04_04 The Nutritional Benefit of a Single Clove of Garlic
04_05 Everything “flows and changes” in garlic chemistry
04_06 Adenosine Thins the Blood
04_07 The Magic of Allicin
04_08 Allicsin—A Wonderful Anti-Stress Preparation
04_09 Preventing Blood Clotting with Eychioen
04_10 Eychioen — Against Fungi and Tumors
04_11 Pectins Lower Cholesterol Levels
04_12 S-allyl cysteine against “bad” cholesterol
04_13 Diallyl trisulfide protects the liver and blocks infectious processes
04_14 The Combined Effect of Sulfur-Containing Compounds
Chapter V Garlic Therapy
05_01 Confirmation
05_02 Acne
05_03 AIDS
05_04 Arteriosclerosis and Atherosclerosis
05_05 Arthritis
05_06 Blood Clotting
05_07 Boils and Bubbles
05_08 Breastfeeding Problems
05_09 Malignant Neoplasms
05_10 Candidiasis
05_11 Colds and Influenza
05_12 Corns and Calluses
05_13 Coronary Artery Disease
05_14 Cuts
05_15 Diabetes
05_16 Diarrhea and Dysentery
05_17 Ear Pain
05_18 Eczema
05_19 Weakness
05_20 Food Poisoning
05_21 Free Radicals
05_22 Fungi
05_23 Angina Attacks
05_24 Poisoning with Heavy Metals
05_25 Hemorrhoids
05_26 Hives
05_27 Hypercholesterolemia
05_28 Arterial Hypertension
05_29 Infectious Diseases
05_30 Problems with Insects
05_31 Lips, Mouth, and Throat
05_32 Liver Diseases
05_33 Pain
05_34 Radiation
05_35 Respiratory Diseases
05_36 Stress
05_37 Abuse of Steroid Hormones
05_38 Toothache
05_39 Warts
05_40 Worms, Parasites, Ringworm
Chapter VI Garlic-Based Preparations
06_01 Variety of Forms
06_02 Baths
06_03 Balls
06_04 Cold Compress
06_05 Cold Extract
06_06 Decoction
06_07 Irrigation
06_08 Electuary, or Medicinal Gruel
06_09 Enemas
06_10 Essence
06_11 Liquid Extract
06_12 Poultices
06_13 Rubbing
06_14 Gelatin Capsules
06_15 Infusion
06_16 Juice
06_17 Liniment
06_18 Liqueur
06_19 Oil
06_20 Ointment
06_21 Compresses (tampons, pads)
06_22 Pills
06_23 Poultices and Plasters
06_24 Powder
06_25 Smoking
06_26 Suppositories
06_27 Syrup
06_28 Tablets
06_29 Tincture
06_30 Vinegar
06_31 Wine
07_00 Chapter VII Recipes for Garlic Dishes from Around the World
07_01_01 Cajun-Style Dishes
07_01_02 Chicken à la Nouvelle-Orléans
07_01_03 Chicken Paella
07_01_04 Baked River Bream
07_01_05 An Exotic Mediterranean Breakfast
07_01_06 Moroccan Tacos
07_01_07 Falafel
07_01_08 Tahini Seasoning
07_01_09 Athens Lentil Soup
07_01_10 Hummus
07_01_11 Greek Salad with Lemon-Garlic Sauce
07_01_12 Lemon-Garlic Sauce
07_02_00 A Little Italian
07_02_01 Stuffed Mushrooms with Garlic and Parsley
07_02_02 Italian Sauce-Paste
07_02_03 Pesto Sauce
07_03_00 French Art of Cooking
07_03_01 Mashed Potatoes with Garlic
07_03_02 Chicken Liver with Spinach Noodles
07_03_03 Meat Roast à la Le Vaque
07_04_00 Beyond the Southern Border
07_04_01 Toluca of Roasted Black Beans
07_04_02 Guernavaca Salsa Verde
07_04_03 Campeche Salsa Fresca
07_04_04 Salsa de Aguacate
07_04_05 Guacamole Veracruz
07_04_06 Chicken Soup with Garlic and Lime
07_04_07 Avocado Purée from Acapulco
07_04_08 Oahu Garlic-Corn Soup
07_05_00 The Fine Kitchen of Mysterious China
07_05_01 Smoked Duck with Ginger
07_05_02 Stewed River Carp
07_05_03 Twice-Boiled Meat
07_05_04 Golden Rice with Bamboo Shoots
Russian Cuisine Dishes
07_06_01 Russian Beef Cutlets with Garlic
07_06_02 Liver with Garlic Stuffing
07_06_03 Chicken in Tomato Sauce with Mushrooms and Garlic
07_06_04 Salad of Garlic and Carrots
07_06_05 Sauce with Garlic and Red Wine
08_00 End of the Book
00_01 Preface to the Russian Edition
00_02 Author’s Preface
00_03 Contents
Chapter I When Garlic Was First Used
01_01 Garlic Helps You Survive in the Desert
01_02 Searching for Sumer and Garlic
01_03 When Garlic Began to Be Used
01_04 Sumerian Everyday Life: Beer, Bread, and Garlic
Chapter II Pharaohs, Philosophers, Gladiators: Despite the Fact That Their Lives Followed Different Laws
02_01 When Empires Met Garlic
02_02 Sulfur-Containing Vegetables and the Builders of Egyptian Pyramids
02_03 Garlic in Traditional Jewish Cuisine
02_04 Old Testament Cooking
02_05 The Evil Spirit “Ukedi” and Garlic
02_06 An Egyptian Remedy for Hysteria
02_07 Methods of Pain Relief in Hippocrates’ Medicine
02_08 Using Garlic in War in Ancient Rome
02_09 Galen and Gladiators
02_10 Antidotes
Chapter III Ancient Herbalists on Garlic
03_01 Exorcising Demons and Diseases
03_02 Assyrian Herbalist
03_03 What Was Written About Herbs in the “Book of Proverbs” of King Solomon
03_04 The Most Effective Herb in the World
03_05 An Antidote for Insect Bites
03_06 An Amazing Medicine for Burns
03_07 The Teutonic Remedy for Headaches (1000 AD)
03_08 A Remedy for Asthma
03_09 What You Would Never Suspect About Garlic
03_10 “The Vinegar of Four Thieves”
03_11 The Gerard Remedy for Worms
Chapter IV What Gives Garlic Its Properties
04_01 In Sulfides, We Need the Most
04_02 What Garlic’s Sulfur Can Do
04_03 Antidote for Deadly Poisons
04_04 The Nutritional Benefit of a Single Clove of Garlic
04_05 Everything “flows and changes” in garlic chemistry
04_06 Adenosine Thins the Blood
04_07 The Magic of Allicin
04_08 Allicsin—A Wonderful Anti-Stress Preparation
04_09 Preventing Blood Clotting with Eychioen
04_10 Eychioen — Against Fungi and Tumors
04_11 Pectins Lower Cholesterol Levels
04_12 S-allyl cysteine against “bad” cholesterol
04_13 Diallyl trisulfide protects the liver and blocks infectious processes
04_14 The Combined Effect of Sulfur-Containing Compounds
Chapter V Garlic Therapy
05_01 Confirmation
05_02 Acne
05_03 AIDS
05_04 Arteriosclerosis and Atherosclerosis
05_05 Arthritis
05_06 Blood Clotting
05_07 Boils and Bubbles
05_08 Breastfeeding Problems
05_09 Malignant Neoplasms
05_10 Candidiasis
05_11 Colds and Influenza
05_12 Corns and Calluses
05_13 Coronary Artery Disease
05_14 Cuts
05_15 Diabetes
05_16 Diarrhea and Dysentery
05_17 Ear Pain
05_18 Eczema
05_19 Weakness
05_20 Food Poisoning
05_21 Free Radicals
05_22 Fungi
05_23 Angina Attacks
05_24 Poisoning with Heavy Metals
05_25 Hemorrhoids
05_26 Hives
05_27 Hypercholesterolemia
05_28 Arterial Hypertension
05_29 Infectious Diseases
05_30 Problems with Insects
05_31 Lips, Mouth, and Throat
05_32 Liver Diseases
05_33 Pain
05_34 Radiation
05_35 Respiratory Diseases
05_36 Stress
05_37 Abuse of Steroid Hormones
05_38 Toothache
05_39 Warts
05_40 Worms, Parasites, Ringworm
Chapter VI Garlic-Based Preparations
06_01 Variety of Forms
06_02 Baths
06_03 Balls
06_04 Cold Compress
06_05 Cold Extract
06_06 Decoction
06_07 Irrigation
06_08 Electuary, or Medicinal Gruel
06_09 Enemas
06_10 Essence
06_11 Liquid Extract
06_12 Poultices
06_13 Rubbing
06_14 Gelatin Capsules
06_15 Infusion
06_16 Juice
06_17 Liniment
06_18 Liqueur
06_19 Oil
06_20 Ointment
06_21 Compresses (tampons, pads)
06_22 Pills
06_23 Poultices and Plasters
06_24 Powder
06_25 Smoking
06_26 Suppositories
06_27 Syrup
06_28 Tablets
06_29 Tincture
06_30 Vinegar
06_31 Wine
07_00 Chapter VII Recipes for Garlic Dishes from Around the World
07_01_01 Cajun-Style Dishes
07_01_02 Chicken à la Nouvelle-Orléans
07_01_03 Chicken Paella
07_01_04 Baked River Bream
07_01_05 An Exotic Mediterranean Breakfast
07_01_06 Moroccan Tacos
07_01_07 Falafel
07_01_08 Tahini Seasoning
07_01_09 Athens Lentil Soup
07_01_10 Hummus
07_01_11 Greek Salad with Lemon-Garlic Sauce
07_01_12 Lemon-Garlic Sauce
07_02_00 A Little Italian
07_02_01 Stuffed Mushrooms with Garlic and Parsley
07_02_02 Italian Sauce-Paste
07_02_03 Pesto Sauce
07_03_00 French Art of Cooking
07_03_01 Mashed Potatoes with Garlic
07_03_02 Chicken Liver with Spinach Noodles
07_03_03 Meat Roast à la Le Vaque
07_04_00 Beyond the Southern Border
07_04_01 Toluca of Roasted Black Beans
07_04_02 Guernavaca Salsa Verde
07_04_03 Campeche Salsa Fresca
07_04_04 Salsa de Aguacate
07_04_05 Guacamole Veracruz
07_04_06 Chicken Soup with Garlic and Lime
07_04_07 Avocado Purée from Acapulco
07_04_08 Oahu Garlic-Corn Soup
07_05_00 The Fine Kitchen of Mysterious China
07_05_01 Smoked Duck with Ginger
07_05_02 Stewed River Carp
07_05_03 Twice-Boiled Meat
07_05_04 Golden Rice with Bamboo Shoots
Russian Cuisine Dishes
07_06_01 Russian Beef Cutlets with Garlic
07_06_02 Liver with Garlic Stuffing
07_06_03 Chicken in Tomato Sauce with Mushrooms and Garlic
07_06_04 Salad of Garlic and Carrots
07_06_05 Sauce with Garlic and Red Wine
08_00 End of the Book
00:30
00_00_Heynerman_-_Tselitelnye_svoystva_chesnoka
05:17
00_01_Predislovie_k_russkomu_izdaniyu
05:27
00_02_Predislovie_avtora
09:15
00_03_Soderzhanie
05:07
01_01_Chesnok_pomogaet_zhit_v_pustyne
03:53
01_02_Poiski_Shumera_i_chesnok
04:29
01_03_Kogda_stali_ispolzovat_chesnok
07:43
01_04_Shumerskiy_byt_pivo_hleb_i_chesnok.
07:28
02_01_Kogda_vstretilis_imperii_i_chesnok
02:48
02_02_Serosoderzhaschie_ovoschi_i_stroiteli_egipetskih_piramid
01:35
02_03_Chesnok_v_traditsionnoy_evreyskoy_kuhne
04:24
02_04_Vethozavetnaya_stryapnya
03:28
02_05_Zloy_duh_ukedi_i_chesnok
01:34
02_06_Egipetskoe_sredstvo_ot_isterii
03:28
02_07_Sposoby_obezbolivaniya_v_meditsine_Gippokrata
13:01
02_08_Ispolzovanie_chesnoka_na_voyne_v_Drevnem_Rime
07:49
02_09_Galen_i_gladiatory
03:01
02_10_Protivoyadiya.
06:58
03_01_Izgnanie_demonov_i_bolezney
03:38
03_02_Assiriyskiy_travnik
03:25
03_03_Chto_napisano_o_travah_v_Knige_Premudrostey_tsarya_Solomona
04:12
03_04_Samaya_deystvennaya_trava_v_mire
02:56
03_05_Protivoyadie_ot_ukusov
08:41
03_06_Udivitelnoe_lekarstvo_ot_ozhogov
04:09
03_07_Tevtonskoe_sredstvo_ot_golovnoy_boli
04:20
03_08_Sredstvo_ot_astmy
03:02
03_09_Chego_vy_nikogda_ne_podozrevali_v_otnoshenii_k_chesnoku
00:13
03_10_Uksus_chetyrYoh_vorov
01:55
03_11_Sredstvo_Dzherarda_ot_glistov
04:30
04_01_V_sulfidah_my_nuzhdaemsya_bolshe_vsego
06:40
04_02_Na_chto_sposobna_sera_iz_chesnoka
06:57
04_03_Protivoyadie_ot_smertelnyh_yadov
04:14
04_04_Pitatelnaya_poleznost_odnogo_zubchika_chesnoka
01:18
04_05_Vse_techYot_i_izmenyaetsya_v_himii_chesnoka
01:14
04_06_Adenozin_razzhizhaet_krov
04:26
04_07_Volshebstvo_allitsina
04:06
04_08_Alliksin_prekrasnyy_antistressovyy_preparat
02:18
04_09_Predotvraschenie_svertyvaniya_krovi_pri_pomoschi_eyhoena
02:46
04_10_Eyhoen_protiv_gribkov_i_opuholi
00:44
04_11_Pektiny_snizhayut_uroven_holesterina
01:04
04_12_S-alliltsistein_protiv_vrednogo_holesterina
03:03
04_13_Diallil-trisulfid_zaschischaet_pechen_i_blokiruet_infektsionnye_protsessy
02:34
04_14_Vzaimodeystvuyuschee_vozdeystvie_serosoderzhaschih_soedineniy
02:09
05_01_Chesnochnaya_terapiya_Podtverzhdenie
01:19
05_02_Pryschi
02:56
05_03_SPID
07:36
05_04_Arterioskleroz_i_ateroskleroz
00:59
05_05_Artrity
07:12
05_06_SvYortyvanie_krovi
01:36
05_07_Furunkuly_i_puzyri
00:44
05_08_Problemy_kormleniya_grudyu
13:28
05_09_Zlokachestvennye_novoobrazovaniya
04:21
05_10_Kandidoz
10:29
05_11_Prostuda_i_gripp
01:07
05_12_Mozoli_i_kostnye_mozoli
04:18
05_13_Bolezn_koronarnyh_arteriy_serdtsa
00:35
05_14_Porezy
02:50
05_15_Diabet
04:39
05_16_Diareya_i_dizenteriya
03:33
05_17_Bol_v_ushah
01:55
05_18_Ekzema
00:36
05_19_Slabost
04:55
05_20_Pischevye_otravleniya
05:49
05_21_Svobodnye_radikaly
03:38
05_22_Gribki
02:52
05_23_Pristupy_stenokardii
02:59
05_24_Otravlenie_tyazhYolymi_metallami
01:39
05_25_Gemorroy
01:08
05_26_Krapivnitsa
06:15
05_27_Giperholesterinemiya
02:16
05_28_Arterialnaya_gipertenziya
11:52
05_29_Infektsionnye_bolezni
06:09
05_30_Problemy_s_nasekomymi
04:18
05_31_Guby_rot_i_gorlo
08:21
05_32_Zabolevaniya_pecheni
02:27
05_33_Bol
01:18
05_34_Radiatsiya
01:00
05_35_Respiratornye_zabolevaniya
02:53
05_36_Stress
02:00
05_37_Zloupotreblenie_steroidnymi_gormonami
01:05
05_38_Zubnaya_bol
01:29
05_39_Borodavki
02:43
05_40_Glisty,_parazity,_striguschiy_lishay.
01:35
06_01_Raznoobrazie_form
11:21
06_02_Vanny
01:55
06_03_Shariki
01:02
06_04_Holodnyy_kompress
01:01
06_05_Holodnyy_ekstrakt
01:20
06_06_Otvar
01:25
06_07_Oroshenie
00:56
06_08_Elektuariy_ili_lekarstvennaya_kashka
01:36
06_09_Klizmy
00:37
06_10_Essentsiya
03:47
06_11_Zhidkiy_ekstrakt
00:51
06_12_Priparki
00:35
06_13_Rastiranie
02:38
06_14_Zhelatinovye_kapsuly
01:04
06_15_Nastoy
00:39
06_16_Sok
01:17
06_17_Liniment
01:00
06_18_LikYor
02:20
06_19_Maslo
00:53
06_20_Maz
00:55
06_21_Kompressy
00:56
06_22_Pilyuli
02:47
06_23_Priparki_i_plastyri
01:00
06_24_Poroshok
01:50
06_25_Kurenie
00:30
06_26_Suppozitorii
02:32
06_27_Sirop
00:43
06_28_Tabletki
01:54
06_29_Nastoyka
02:02
06_30_Uksus
01:50
06_31_Vino
00:57
07_00_00_Retsepty_blyud_s_chesnokom_so_vsego_mira
01:40
07_01_01_Blyuda_v_stile_Kazhun
02:54
07_01_02_Tsyplenok_po-novoorleanski
02:57
07_01_03_Paella_iz_tsyplenka
03:30
07_01_04_PechYonaya_rechnaya_zubatka_.
00:49
07_01_05_Ekzoticheskiy_sredizemnomorskiy_zavtrak
01:06
07_01_06_Tako_iz_Marokko
01:43
07_01_07_Falafella
00:24
07_01_08_Priprava_tahini
01:57
07_01_09_Afinskiy_chechevichnyy_sup
01:13
07_01_10_Hammus
01:25
07_01_11_Grecheskiy_salat_s_limonno-chesnochnym_sousom
00:47
07_01_12_Limonno-chesnochnyy_sous
00:35
07_02_00_Nemnogo_italyanskogo
02:06
07_02_01_Farshirovannye_griby_s_chesnokom_i_petrushkoy
01:15
07_02_02_Italyanskiy_sous-pasta
01:12
07_02_03_Sous-pesto
02:55
07_03_00_Frantsuzskoe_iskusstvo_prigotovleniya_pischi
00:58
07_03_01_Kartofelnoe_pyure_s_chesnokom
02:26
07_03_02_Kurinaya_pechYonka_s_lapshoy_iz_shpinata
02:29
07_03_03_Myasnoe_zharkoe_a_lya_Le_Vakare
00:21
07_04_00_Iz-za_yuzhnoy_granitsy
01:29
07_04_01_Toluka_iz_zharenyh_chernyh_bobov
00:54
07_04_02_Guernavaha_salsa_verde
00:40
07_04_03_Kampeche_salsa_freska
00:53
07_04_04_Salsa_de_aguakata
01:24
07_04_05_Guakamole_verakrus
02:37
07_04_06_Kurinyy_sup_s_chesnokom_i_laymom
00:49
07_04_07_Pyure_iz_avokado_iz_Akapulko
01:19
07_04_08_Oahskiy_chesnochno-maisovyy_sup
02:15
07_05_00_Prekrasnaya_kuhnya_tainstvennogo_Kitaya
01:26
07_05_01_KopchYonaya_utka_s_imbirem
02:05
07_05_02_TushYonyy_rechnoy_karp
01:52
07_05_03_Dvazhdy_otvarennoe_myaso
02:15
07_05_04_Zolotoy_ris_s_pobegami_bambuka
00:47
07_06_01_Russkie_Govyazhi_kotlety_s_chesnokom
00:39
07_06_02_Pechenka_shpigovannaya_chesnokom
00:38
07_06_03_Kuritsa_v_tomatnom_souse_s_gribami_i_chesnokom
00:24
07_06_04_Salat_iz_chesnoka_i_morkovi
01:04
07_06_05_Sous_s_chesnokom_i_krasnym_vinom
00:12
08_00_Konets_knigi
