The Kamogawa Food Detectives

Each chapter of this book is a new dish and a new story of a guest who comes to a restaurant hoping to recreate a favorite taste from the past. Listeners will enjoy captivating plots with a Japanese flavor and the aromas of Eastern cuisine. The author asks questions about how to make rice pink, why cooking a steak is not as simple as it seems, and how, using a shaving of tuna, you can create real magic. The book contains atmospheric stories about the restaurant’s visitors and their search for recipes, as well as interesting facts about Japanese cuisine.