For many people, the word “prosecco” is associated with sparkling wine. However, it’s not only a light, airy drink—it’s a real celebration in a glass.
Anastasia Palferova, a member of the Russian Association of Sommeliers, Vinitaly ambassador, and author of the Telegram channel “Wine? Why no!,” reveals the phenomenon of prosecco in her book. She shares the features of this drink, offers tips on how to enjoy it properly, and suggests cocktail recipes based on prosecco.
Create an atmosphere of celebration on any evening, in any company—with a glass of sparkling wine and this book!