The Adventure of the Christmas Pudding (Collection)

Agatha Christie herself recommended the book to her readers: “This collection of Christmas treats can be called ‘The Cook’s Choice,’ where the chef is me!” A collection by the most published author of all time and peoples after Shakespeare, released in 1960 for Christmas.

Hercule Poirot is a true genius of his craft. That’s why the highest circles of power constantly involve him in their investigations. Now the little Belgian must expose a certain scammer who has stolen a ruby famous throughout the world from an Eastern prince currently visiting London. The trail leads to the noble estate of Kings Lacy. Right now, all its inhabitants and their friends have gathered there to celebrate Christmas and taste the traditional English pudding—the true decoration of the festive table. Poirot is going there as a guest. But he doesn’t yet suspect that he’ll have to face one of the most unusual cases in his practice—and that the Christmas pudding will play a special role in it…