Exotic Brews: The Art of European Pleasures in the 18th Century

In the 18th century, Europe witnessed the formation of a new mentality. Philosophers of the Enlightenment urged people to rely on their own reason, scholars recommended studying natural laws, and technological achievements expanded the limits of what seemed possible. However, changes affected not only the spiritual sphere, but everyday life too: new dishes appeared on tables, and discussing gastronomic preferences became as popular as discussing new books.

The book by Italian historian Piero Camporesi sheds light on one of the key pages of this refined era—the history of tastes and exotic dishes. People’s eating habits of the time reflected the features and interests of society. Chinese tea, coffee beans, and cocoa products became increasingly common, bringing together connoisseurs of the pleasures of taste. The art of serving food turned into a new field, French chefs were known throughout Europe, and every famous person had their own unique diet.

The art of living reached unprecedented refinement.