How are successful pizza businesses opened? What is the difference between a pizzeria and a delivery service? Where should you start when entering the pizza business? Delivery is the most profitable format in Russia’s pizza business, right?
How to organize a production complex where dough for your pizzerias will be made? Detailed answers to these and other questions are provided in a new book by Vladimir and Evgeny Davydov—specialists in the pizza business, the authors of the book “Pizza Business. From Dough to Ready Pizza. Technologies, Solutions, Ingredients.”