He became one of Russia’s most successful businessmen, arriving in the USSR as a student from Tunisia. He traded a career in Sweden for love, revived the forest industry, and became the first supplier of seafood in our country. He built a network of the best fish restaurants, outmaneuvering competitors and overcoming every trap of the post-Soviet space. A Muscovite from Carthage, Medi Duss, shares the recipes for success.