Moscow: Tastes of the Past

A guide to the capital’s restaurants of the late 19th to early 20th centuries invites you on an exciting journey through the culinary traditions of the time. The book tells about the variety of taverns and their features, offers old recipes and musical compositions accessible via QR codes. You’ll find humorous sketches, scenes, and the chance to immerse yourself in the atmosphere of the past to better understand the life of Muscovites of that era.