Inna Metelskaya-Sheremeteva’s new book by the well-known food blogger is devoted to a nostalgic theme of Soviet cuisine—recipes she collected during her numerous trips across the country. Timeless classics and original author’s recipes—each of them is backed by its own fascinating story, which the author knows how to tell like no one else—funny and with spark. Cooking from the recipes in this book is exciting and very easy, because the author always chooses доступні products, simple techniques, and flawless flavor combinations.