Anyone can learn to bake beautiful and delicious cakes, "— I confidently declare: I’m an architect-pastry chef from Paris and the author of this book, after 11 years of working as a pastry chef and teaching the art of confectionery. In these pages I share both simple and interesting original recipes for cakes, eclairs, tarts, and cookies that you can make using the most ordinary ingredients, without any experience at all! In addition to working recipes, you’ll find theory on creating your own desserts and a unique style, as well as engaging stories about French gastronomy.