Our life is not a sprint “to lose weight by summer,” but a marathon of “staying healthy and energetic for many years and preventing early aging.” In nutrition, it’s important to stick to the golden mean—taking into account scientific advice, traditional practices, and your individual characteristics. Nobody knows us better than we do ourselves. And if you add to that understanding of basic processes, it helps you make the right and healthy decisions.
The book by Andrey Beloveshkin, M.D., PhD, an instructor, is a set of flexible rules—each of which can be applied separately. The rules of dietary regimen, choosing foods, and also the psychology of eating provide answers to the most important questions: when to eat? what to eat? and how to eat?
Attention! Information contained in the book cannot serve as a substitute for consulting a doctor. Before taking any recommended actions, you must consult a specialist.