Allergy and increased sensitivity are not the same thing. In the first case, serious treatment is required; in the second, contact must be limited.
In this book, one of Russia’s most famous and professional allergist-immunologists explains: what allergy really is, why some foods trigger it more often and others less; when it’s possible to talk about “hidden allergy”; how dangerous continuing contact with an allergen can be when there is a mild form of intolerance; why hormonal therapy for allergies has become so popular and whether it is dangerous.
Here is the most complete, and at the same time the easiest-to-understand, primer on allergies, with the latest recommendations on treatment and diagnosis.