After reading this book, you will be able to: quickly increase potential buyers’ awareness of your establishment; build a sales system in your pizzeria and obtain profits sufficient both for developing the pizza business and for meeting your own needs and wishes; treat sales growth as work with key performance indicators in the sales formula—by setting up clear processes for each area; understand that the most important employee in a pizzeria is the one who communicates with the customer—the seller, waiter, and delivery driver.