This book invites you to Italy under the shadow of the Alps. From the mountain peaks and lakes, from ancient cities and small villages—this is where Italy begins. We’ll prepare Venetian pasta with anchovies and taste rich dishes of Verona, learn the secrets of making real goulash, visit the oldest café in Padua and pay a visit to a Tyrolean cook. We’ll spend the night in an old monastery and walk through ancient castles, hear legends and write down new recipes. But above all, the book invites you to Venice—mysterious and beautiful—reveals its secrets and hidden corners, and shares its delicious recipes.