This cookbook is being published for the first time! It’s compiled from a very large selection of recipes made from foods that contain all the elements needed by the body to preserve health and treat the spine, prevent and treat osteochondrosis, osteoporosis, arthrosis, arthritis, and other diseases of the musculoskeletal system.
All these dishes have long and firmly become part of the national cuisines of the peoples of the world. They are made from ingredients that are useful specifically for treating the spine and joints, and they’re prepared using “correct” technologies— a kitchen that is very simple for the hostess and also very tasty. Diseases of the musculoskeletal system arise and progress largely because of improper nutrition; for the same reason, they often can’t be cured despite the efforts of doctors and the most progressive methods. To keep the spine, bones, and joints healthy, it’s necessary to constantly consume certain foods.
The book also covers the indications and contraindications for consuming specific foods in arthrosis, arthritis, and osteochondrosis.