Living Kitchen. Transurfing of Renewal

There is a real way to set the stopwatch back to zero and start the hand moving again. To return to the level of health you had, say, at age 14—or even to reach something better. To raise your vitality and creative potential by an order of magnitude, with no training and no other meddling with your mind and body. To extend your active and creative flourishing. And, like the sunset that comes after forty—when you’re no longer interesting to employers or to the opposite sex—push it off into the indefinite future.

For this, you need to turn a dead kitchen into a living one. What do you have there—stoves, pots, frying pans? Soon all these instruments for killing food will disappear from your kitchen. From this book you’ll learn what’s wrong with conventional food stereotypes, and how to “hack” them. Living-food nutrition will affect not only your intelligence and life energy—but of course also your appearance, which always leaves a strong impression. A living kitchen (not to be confused with vegetarianism) is a nutrition system for the people of the third millennium—the civilization of a new wave.

Welcome to an elite club.