A Greenhouse with Taste: Aesthetics, Engineering and Common Sense Under One Roof

The author explains how to build a greenhouse based on her own calculations and hands-on practice, helping you create an aesthetic and convenient structure for future harvest. She covers how to properly choose a location so you don’t violate norms and don’t run into complaints from neighbors; why in Siberian conditions greenhouses are often heated with manure instead of electricity; which structural solutions protect the frame from snow load; and why buckets of hot water are used in a greenhouse.

The book includes not only explanations of the principles, but also real, tested advice: how to design a greenhouse resistant to wind and “seasonal rush”; how to take the wind rose into account and apply solar and biological heating; and how to arrange ventilation and shading inexpensively.

This is a step-by-step seasonal plan for both beginner and experienced gardeners, with specific solutions, diagrams, links to regulations (SNiP, snow regions), and QR codes to video— for those who want not only to grow things, but to understand the structure and logic of how a greenhouse works. Design: LLC “AST Publishing House,” 2025.