It’s time to introduce complementary feeding to your baby—and you’re horrified that you’ll become a long-term hostage of porridges and purees? After a bitter experience with the older child, you firmly decided not to put on theatrical performances anymore just to feed the younger one? Or are you eagerly waiting for complementary feeding, hoping your baby will become as much of a gourmet as you?
In this book you’ll learn everything about baby-led complementary feeding—the method of introducing complementary feeding where from the very beginning the child starts eating independently from the common family table.
This approach has been practiced for more than ten years in the UK (where it is recommended by the Ministry of Health), in the USA, Canada, New Zealand, and many European countries. Here you won’t find outdated schemes and tables for introducing single-ingredient foods. Instead, you’ll gain modern knowledge supported by scientific research. Get proven, clear instructions that will guarantee successful complementary feeding.
Change your view of children’s nutrition radically.
The author of the book is Polina Kazimirova— a children’s nutritionist, a follower of Jill Rapley, the PhD doctor who first described this method in 2008 in her book Baby-Led Weaning. Polina lives in Italy and is a mother of two. She successfully introduced complementary feeding to her younger daughter using the baby-led method. Author of numerous articles about problems in children’s feeding, creator of an educational course on baby-led complementary feeding, founder and author of the project “Complementary Feeding with Pleasure.” After reading the book you’ll understand how to introduce complementary feeding to your child with the greatest benefit for them and the least cost for the family.
Expert opinions from pediatricians, allergists, and other specialists will dispel any doubts.